![]() Yee told his father had bought into the business in the 1960s. Salem, notes the author, played an important role in the old China trade, which began in 1783. The reasoning: the menu refers to itself as a ‘bill of fare,’ a term not used after 1914. Hobbs also serves much- loved popcorn, but that’s a story for another day.) But owner David Yee said it’s time for him to retire.Īn online exhibit of Salem food linked to Salem State University dates Salem Lowe from ca. The last restaurant on Restaurant Row closed in the 1960s, but Salem Lowe still soldiered on with the chop suey sandwiches. Add bread and you had a cheap and filling Asian fusion food – also known as “cheap Chinese.”Įntrance to Salem Willows, courtesy Google Maps. Foods like chow mein and chop suey, with soft vegetables in a brown sauce, resembled Yankee cooking. ![]() They tailored their food to local tastes. “Forget radiology, penicillin and world peace: this deliciously salty sandwich has done more for humanity than those things combined.” Chop Suey SandwichesĬhinese immigrant cooks started restaurants and lunch wagons near mills, schools and amusement parks. “If there were a Nobel Prize for food stuffs, one would surely have been awarded to the culinary genius at Salem Lowe that created the chop suey sandwich,” wrote one reviewer on Yelp. “The cones are designed for eating while strolling, which is what you should do,” reported Roadfood. ![]() According to the Roadfood blog, you had a choice of your sandwich in a take-out container or in a paper cone. The Salem Lowe restaurant served the chop suey sandwich in bread rolled into a cone and wrapped in wax paper. Chow mein noodles are an option on the chop suey sandwich, but required on the chow mein sandwich. They are not to be confused with the Fall River chow mein sandwich, which lack bean sprouts and, often, meat. The chop suey sandwich is a cheap and filling concoction of roast pork or chicken, onions, celery and bean sprouts cooked in a thickened soy gravy and served on a hamburger bun.
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